Baklava is a rich and sweet pastry made of layers of thin phyllo dough filled with chopped nuts, usually walnuts, almonds, or pistachios, and sweetened with syrup or honey. Originating in the Ottoman Empire and popular across the Middle East, Balkans, and Mediterranean region, baklava is known for its flaky texture and indulgent flavor. It is often enjoyed as a dessert during festive occasions and celebrations, showcasing its cultural significance and craftsmanship in pastry-making.

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